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Capt. Doug's Painkiller Recipe

 Blend, Shake or Stir:
  4 ounces of pineapple juice
  1 ounce of orange juice
  1 ounce of cream of coconut
  2 ounces of rum (traditionally, Pusser's Rum)

  Pour into a 12 ounce glass filled with ice
  Grate fresh nutmeg on top 
  Garnish with an orange slice and you're done

Note:  Capt. Doug's Whoosh recipe is proprietary (mainly because it comes out different each time).  It is, however, served on all cruises.
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Dark & Stormy
2 ounces Gosling's Black Seal rum
1/2 ounce fresh lime juice (optional) 
3 ounces chilled ginger beer 
1 candied ginger slice (if available)
1 lime wheel 

Fill a cocktail shaker with ice. Add the rum and lime juice and shake well. Strain into an ice-filled glass. Stir in the ginger beer. Skewer the ginger slice and lime wheel and garnish the cocktail.